Executive Pastry Chef at Rosewood Hotels & Resorts L.L.C.
H-1B visa salary data from US Department of Labor filings
What does Rosewood Hotels & Resorts L.L.C. pay Executive Pastry Chefs?
Rosewood Hotels & Resorts L.L.C. pays Executive Pastry Chefs an average salary of $100,000 based on 1 certified H-1B visa filings. The salary range spans from $100,000 to $100,000, with a median of $100,000.
Source: US Department of Labor LCA Disclosure Data, Q1 FY2025
Executive Pastry Chef Salaries at Rosewood Hotels & Resorts L.L.C. by Location
| Location | Avg. Salary | Filings | Range |
|---|---|---|---|
| Montecito, CA | $100,000 | 1 | $100,000 - $100,000 |
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Frequently Asked Questions
What does Rosewood Hotels & Resorts L.L.C. pay Executive Pastry Chefs? ▼
Rosewood Hotels & Resorts L.L.C. pays Executive Pastry Chefs an average salary of $100,000 based on 1 certified H-1B visa filings with the US Department of Labor.
How does Rosewood Hotels & Resorts L.L.C. Executive Pastry Chef salary compare to industry? ▼
Rosewood Hotels & Resorts L.L.C. pays competitive rates for Executive Pastry Chefs compared to industry standards.
Where does Rosewood Hotels & Resorts L.L.C. pay Executive Pastry Chefs the most? ▼
Rosewood Hotels & Resorts L.L.C. pays Executive Pastry Chefs the highest in Montecito, CA at an average of $100,000.
Is this salary data accurate? ▼
Yes. This data comes from official Labor Condition Applications (LCAs) filed with the US Department of Labor. Companies are legally required to report accurate salaries on these forms—falsifying this information is federal fraud. This makes our data more reliable than self-reported sites like Glassdoor.